Using Raw Milk | Learning to Make Yogurt
In this video, I’m thrilled to share a fun and simple way to make your own yogurt using raw milk and an Instant Pot! This has been on my to-do list for a while, and I'm excited to finally take the time to learn this new skill with you all. Using raw milk from a local dairy farm, I'll guide you through each step of the process, from preparation to the final product.
Here's the Instant Pot we have: https://amzn.to/3RRqIvC
Recipe for Homemade Yogurt using Raw Milk and an Instant Pot
Ingredients:
1/2 gallon of raw milk (you can use pasteurized milk if you prefer)
2 tablespoons of yogurt with live active cultures
Instructions:
Prepare the Instant Pot: Ensure your Instant Pot is clean and free from any old residues. Wash it thoroughly with hot, soapy water.
Measure and Pour the Milk: Measure out half a gallon of raw milk and pour it into the Instant Pot.
Boil the Milk: Press the “Yogurt” button and select the “Boil” option (this may require multiple presses depending on your Instant Pot model). Heat until the milk reaches 180°F. This usually takes around an hour.
Cool the Milk: Remove the inner pot and let the milk cool down to between 105°F and 115°F. This can take about an hour.
Skim the Foam: Gently skim off any foam that has formed on the surface of the milk.
Mix in the Yogurt Culture: Scoop out about a cup of the warm milk and mix it with 2 tablespoons of yogurt that contains live active cultures. Pour this mixture back into the pot and stir well.
Ferment the Yogurt: Place the inner pot back into the Instant Pot. Press the “Yogurt” button again and set the time for 8 hours for a milder flavor, or up to 12 hours for a tangier yogurt. The Instant Pot will keep the temperature consistent during this time.
Chill the Yogurt: Once the fermentation process is complete, transfer the yogurt to the refrigerator and let it cool for at least 8 hours.
Strain (Optional): If you prefer a thicker, Greek-style yogurt, strain the yogurt through cheesecloth for several hours until it reaches your desired consistency.
Enjoy!: Your homemade yogurt is ready to be enjoyed! You can sweeten it with honey, mix in fresh fruits, or use it in your favorite recipes. Store it in a mason jar in the refrigerator for up to two weeks. I hope you enjoy this journey of making your own yogurt as much as I did. It's a rewarding process that allows you to know exactly what goes into your food. Let me know in the comments if you have any questions or suggestions for what I should try next. Thanks for joining me on this dairy adventure!
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