Don’t steam buns with flour, teach you how to make cornmeal rice cakes
Ingredients: 100g cornmeal, 100g flour, 3g yeast powder, sugar, eggs, 130ml pure milk, red dates
Hello everyone, this is the sweet gourmet kitchen. Today, I will share with you the method of making cornmeal rice cakes. The result is soft, fluffy and non-sticky. It is healthy and nutritious. If you like it too, give it a try~
Don’t steam buns with flour, teach you how to make cornmeal cakes, sweet and delicious, soft and delicious, better than cakes [Sweet Gourmet Kitchen]
#Sweet gourmet kitchen#Cornmeal pudding#breakfast
#The practice of making cakes#Gourmet practices
Use ordinary ingredients to make the most delicious meal.
At the same time, I hope that today’s food can bring you a whole day of happiness.
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