*100 %* ATTA BREAD AT HOME
As promised here is the recipe for homemade 100% Atta Bread💁🏻♂️Super simple to make, this wholesome recipe is just what you need this winter season to pair with your favourite soups, spreads, or a warm cup of chai ☺️
Ingredients
✨1 + 1/2 cup whole wheat flour (atta)
✨1 tsp instant yeast
✨1 tbsp sugar
✨1/4 tsp salt
✨3/4 cup water, warm
✨2 tbsp milk, warm
✨1 tbsp (14g) butter
Method
1. Add flour, yeast, sugar, salt In a bowl and give it a quick whisk.
2. Now add In water and milk and mix again using a wooden spoon to form a rough dough.
3. Knead the dough by hand on a clean, lightly floured surface for 10-12 minutes.
4. Lastly add in the butter and knead the dough again for 1-2 minutes till the butter is properly incorporated in the dough.
5. To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers . If the dough can be stretched thin enough and light passes through it , it means the dough is ready and it has passed the windowpane test.
6. Once the dough is ready , transfer it in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour or till doubled in volume.
7. Knock down the dough after the first proofing.
8. Roll out the dough into a rough rectangle . Then start shaping the dough to form a log. Make sure to pinch and lock the dough after every turn.
9. Transfer this log in a greased 7X4 inch loaf pan and cover again for second proofing. Let it proof for another 30 mins or till doubled in volume.
10. Preheat the oven at 190 degrees Celsius.
11. Once the dough has risen, brush some milk and bake for 25-30 mins or till the top is golden-brown.
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