Smallrig Camera Fan
Get the Smallrig fans - https://amzn.to/3Mjd15l (Canon, Sony & Fujifilm)
Smallrig recently launced two new cooling fans for DSLR and mirrorless cameras.
The Smallrig 4815 - https://amzn.to/3Mjd15l
Suitable for Canon, Sony and Fujifilm cameras
Smallrig 4348 - https://amzn.to/3YZLWMg
For Sony cameras only!
The Smallrig 4815 will fit the following cameras:
Canon - EOS R5 / EOS R6 / EOS R7 / EOS R8 / EOS R10 / EOS R50 / EOS 70D
Sony FX3 / FX30 / ZV-E10 / ZV-E1 / ZV-1 / A7S III / A7 IV / A7 IV / A7C / A7C II / A6700
FUJIFILM X-T4 / X-S10
Powering options:
* Angled USB-C Cable (60W) - https://amzn.to/4dWviky
* Powerbank 20 000mah (Anker) - https://amzn.to/4fQiFJI
* Clamp for Powerbank - https://amzn.to/4dXtrME
* Super Clamp for attaching to tripod https://amzn.to/3Xg9Wt5
* V-Mount Plate (Arca quick release) - https://amzn.to/4dZmYkn
* Powerbank camera plate - (Pre-Order) - https://shorturl.at/N0KF7
* 99Wh V-Mount Battery - https://amzn.to/3YXytnR
* NPF Battery Plate - https://amzn.to/3YXyKXV
During my tests I was able to get significantly longer recording times with the fan on my Fujifilm X-T4. Both indoors and while testing the camera outdoors in direct sunlight. As the Fujifilm has a tendency to develop hot pixels I opted to stop the recording once the higher temperature warning was reached. This because I did all five tests back to back and I can't imagine this being liked by any camera ;)
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RECIPE: Smokey Dish Brush
(Serves 2, if you're brave enough)
Ingredients:
- 1 plastic dish brush (organic, locally sourced, or just whatever's near the sink)
- 2.5 dl cold water
- A generous squirt of your favorite dish soap (I recommend Fairy, for that extra kick of irony)
Instructions:
1. Start by placing your dish brush in a cold skillet.
2. Add the water and dish soap, pretending you're making a fancy reduction. Stir once for dramatic effect.
3. Crank up the heat to max—because subtlety is overrated—and wait for the magic to happen. You’ll know it’s ready when the house is filled with an aromatic cloud of "What Have I Done?"
4. Once the brush has achieved that perfect gooey interior and crispy, golden-brown edges, remove it from heat. If it sticks, that's just extra flavor!
5. Season generously with coughs, a few panicked tears, and the realization that maybe, just maybe, you're not good at multitasking.
*Pro Tip:* Serve with a side of open windows and a fan set to "High."
Bon appétit!
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This version adds more humor by emphasizing the ridiculousness of the situation and playing with the idea of a "fancy" cooking technique gone horribly wrong.
RECIPE: Smokey Dish Brush
(Will serve 2 people)
1 plastic dish brush (preferably free range)
2.5 dl cold water (mineral or tap)
A few drops of your favorite dish soap. I use Fairy in the video.
Place the dish brush in a cold skillet, add the water and a soap.
Turn the stove up to max and cook until gooey on the inside and golden brown on the edges.
Season with a few coughs and tears .
Enjoy!
#smallrig #cooling #cameragear
Chapters:
00:00 - Can it?
00:14 - Overview Smallrig Fans
00:27 - Mounting
00:47 - Supported cameras
01:20 - Battery?
01:40 - Operation & Features
02:30 - Outdoor tests
04:16 - Noise
05:50 - Powering
06:50 - Indoor tests
07:31 - Test results
07:40 - Pros
08:10 - Cons
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