Goat Brain Fry in Tamil | ஆட்டு மூளை வறுவல் | Brain Masala | Bheja Fry | Moolai Varuval
#brainfryrecipe #goatbrainfry #muttonrecipes #brainmasala #spiceindiaonline
Goat Brain Pepper Fry – Aatu Moolai Varuval – Brain Fry is a south Indian delicacy some what comes under bizarre foods for many 🙂 for us its an usual back home every Sunday! Its mostly served as an side dish for simple sambar or rasam sadham.
Goat Brain, which many have an aversion because of its gooey texture and weird taste… but honestly its the best part of the goat tastes just like soft cooked eggs…creamy in texture and literally melts in your mouth. Its mostly fat, high in cholesterol but at the same time rich in omega 3 fatty acids, Vitamin B12 , iron and protein. Like any other organ meat its safe to eat… consume in moderation is the key!
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Ingredients for Fry
1 whole Goat Brain
1 cup Onion chopped
1 each Green Chilli slit open
1/2 cup Tomato chopped
1 teaspoon Ginger Garlic paste
1 teaspoon Salt or to taste
5 each Curry leaves for garnish
Ingredients - Masala powders
1/2 teaspoon Turmeric powder
1 teaspoon Red Chilli powder
2 tablespoons Coriander powder
1 tablespoon Black pepper powder coarse ground
Ingredients - to temper
3 tablespoon Oil
1 teaspoon Cumin seeds
1 teaspoon Fennel seeds
5 each Curry leaves
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