Why Tapioca Flour Should Be in Your Pantry
Tapioca flour, derived from the starchy root of the cassava plant, is a versatile ingredient that can transform your cooking and baking. Whether you're looking to make gluten-free recipes or simply want to explore new culinary possibilities, tapioca flour is a fantastic choice.
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0:00 Intro
0:05 What Is Tapioca
0:16 Tapioca Benefits
0:23 Ways to Use Tapioca Flour
01:19 Caution
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