The Hot Sauce Cookbook by Robb Walsh is GOAT Tier
Side Papa welcomes viewers to their channel and requests that they like, subscribe, comment, and share the video with other hot sauce enthusiasts. The video explores the best books on hot sauce, including cookbooks, history books, and more. The first book, "This Is a Book for People Who Love Hot Sauce" by Matt Garczynski, is a hardcover book with an attractive pepper design, and it includes beautifully drawn illustrations of hot sauces with details on the brand, heat level, peppers used, and place of origin. The second book, "Hot Sauce Nation" by Denver Nicks, is a historical guide on hot sauce in America, with classic black and white text and a section of colored photos. It also includes a bibliography and index section in the back. "The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes" by Robb Walsh features well-done photographs, colored sections, writings on the cuisine and sauces, a glossary of hot sauce terms, and an index in the back. "Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch" by Kristen Wood has a simple design with colorful photos, and it features sections on how to ferment the sauce and recipes from around the world. It also includes recipes of other foods with fermented hot sauces included and an index in the back. The last book, a notebook created by Arthur Sosu, has sections for the sauce’s name, brand, origin, where it was sampled, scoville level, texture, color, price, and other information. It also has a flavor wheel, a heat meter, a place for notes, and a rating system with criteria for appearance, smell, taste, spiciness, and overall rating. Side Papa concludes the video by thanking the viewers and requesting suggestions for future videos.
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