World's Hottest Chicken Curry | Angry Chicken Curry | Chicken Curry by Prateek Dhawan

Опубликовано: 09 Ноябрь 2021
на канале: Get Curried

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How To Make Phall | Hottest Chicken Curry | Angry Chicken Curry Recipe | Angry Hot Chicken Curry | Hot And Spicy Chicken Curry | Spiciest Chicken Curry | Pepper Chicken Curry | Phall Chicken Curry | Phaal Chicken Curry | Life of a Chef | Prateek Dhawan

Learn how to make Angry Chicken Curry with our Chef Prateek Dhawan.

Introduction
With this phaal curry recipe, you can make the spiciest, hottest curry in the world with chicken, loads of seasonings, and extra fiery ghost peppers. And, we'll show you how to make it even hotter! This is a recipe for true spicy food lovers, so be warned. Do Try this Curry and let us know how you like it!

Angry Chicken Curry Ingredients

For the Marination of the Chicken
500 gms Chicken
1 tsp Turmeric Powder
1 tsp Cardamom Powder
1 tsp Black Pepper Powder
Salt (as required)
2 tsp Oil

Preparation of the gravy
2 tbsp Oil
2 Bay Leaves
3-4 Cardamoms
1 tsp Black Peppercorns
1 tbsp Cumin Seeds
2 Cinnamon Sticks
5-6 Cloves
2 Onions (chopped)
3-4 Bhut Jalokia / Ghoast Pepper (chopped)
2 tbsp Ginger Garlic Paste
1 tsp Spring Onion Greens
2 Tomatoes (chopped)
1 tbsp Red Chillies (chopped)
1 tbsp Green Chilli (sliced)
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Seed Powder
1 tbsp Curry Powder
1 tbsp Cumin Powder
3 tbsp Curds
2 tbsp Coriander Leaves (chopped)
Water (as required)
Salt (as required)
1 tsp Black Pepper Powder

For Garnish
Coriander Leaves (chopped)
Chilli Flakes

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Phall, also spelt as fall, faal, phaal, phal or fal, is a curry that originated in the Bangladeshi-owned curry-houses of Birmingham, England and has also spread to the United States. It is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.

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