Bread, like in the Best Bakery (even without a mold)! Fluffy, soft all WEEK. Easy recipe! White Saik
White bread or fluffy sweet Sacha, this pastry always entices with its appearance and the unforgettable aroma of freshly baked homemade bread. The bread recipe in the oven is quite unusual, because Sacha is made with more sugar and the yeast dough always contains rich ingredients – fatty milk (we added ghee), and also butter instead of vegetable oil. We bake the bread in a bread mold marked L11 (exact dimensions are announced in the video), but if you don't have this mold, any elongated cake pan will do. For larger molds, I recommend taking 1.5 times the ingredients from the recipe to get three tops, this way the bread will look even more appetizing with such tops. This bread is not at all like buns, but it is more interesting in taste compared to lean yeast bread. The bread crust while baking is soaked in butter, which greases the mold, gaining a golden top and unique aroma. It's so delicious that as I describe the recipe, I want to bake it again and bite into a hot piece of homemade bread! I advise you to give it a try. Ingredients in spoons, cups, exact grams 👇
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✅ How to cook delicious Sacha - white bread in the oven, also watch on our website (there is a printable version) step-by-step recipe with photos and description https://edanalyuboivkus.ru/vse-recept...
🥛*glass volume 200 ml
✅Ingredients:
warm water – 100 ml = 0.5 glass*
fatty milk (ghee 4%) – 50 ml = ¼ glass*
flour – 250 g = 2 glasses*
dry yeast – 4 g (see package) = 0.5 tsp
sugar – 15 g = 3 tsp
salt – 2-3 g = ¼ tsp
butter – 15 g = 1 tbsp
IMPORTANT❗
👉If dry yeast in a package weighs 11-12 g, then 4 g is needed for the recipe
👉If dry yeast in a package weighs 10 g, then 3 g is needed for the recipe
👉Fresh yeast – 8 g
❗Weight of the bread: 400 (+/-) g
❗Form size: L11
🌡Baking temperature: 180 °C / 356 °F
⏲Baking time: 27 minutes
👇 I ADVISE Trying THESE RECIPES TOO 👇
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