We all sometimes want something new, unusual and of course very tasty. Today I want to offer three simple recipes for cooking rice. Crumbly rice on the side is easier to make than you think.
The first recipe for delicious and crumbly rice
Rice is a great option for a light side dish, useful and delicious if cooked correctly. I tell you how to cook rice for a side dish correctly, so that it turns out perfect, does not stick together.
Ingredients:
Long-grain rice - 1 Cup
Butter-20 g
Water - 2 cups
Turmeric-1/3 tsp.
Salt-to taste
• Black pepper-to taste
Rice with onions and carrots
This side dish can still be called a lean pilaf, because it is almost as prepared as pilaf, only without meat.
Ingredients:
Steamed rice - 1 Cup
Water - 2 cups
Onion - 1 PC.
Carrots-1-2 PCs.
Turmeric-1/3 tsp.
Garlic - 3 cloves
• Black pepper-to taste
Cumin (cumin) - to taste
Salt-to taste
And the third option of the side dish, Rice with frozen vegetables.
This dish is prepared very quickly. For cooking, you can use any frozen vegetables that You have in stock, I used a Mexican mixture. This rice with vegetables can be served as an independent dish, or as a side dish for meat or fish.
Ingredients:
Steamed rice - 1 Cup
Water - 2 cups
Frozen vegetables-300 g
Garlic-1-2 cloves
• Black pepper-to taste
Salt-to taste
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