Preserving Fresh Flavors: How to Can Blackberry Basil Conserve
This blackberry conserve recipe is a work of art with chunks of fruit and almond bits in the mix. Conserves are one of my favorite things to can because they have both fruit and nuts. Eating this conserve on fresh bread or meat reimagines your meal.
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Canning Blackberry Basil Conserve
This recipe cans 5 half-pint jars of conserve.
The first step is to wash 7 cups of blackberries. (About 2.3 pounds) If you don't have fresh berries available you can use frozen instead.
Boil the berries in 1/3 cup of water until the berries are soft.
Add 2 tablespoons of finely chopped fresh basil, 4 cups of sugar, and 1/2 teaspoon of butter (optional).
Stirring regularly, simmer until the mixture is thick.
Remove from the heat and add 1/2 cup of chopped almonds and 1/4 teaspoon of vanilla.
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