How to Make & Water Bath Can the BEST RASPBERRY JAM - No Pectin Needed!
If there is one thing you try making from scratch and/or canning I HIGHLY recommend it be this jam! It is super easy and sooooooo good! Let me know if you try it :)
Recipe for 12 half pints (8oz jars):
12 cups raspberries
6 cups sugar
1/2 cup lemon juice
Mix all ingredients together & bring to 220 F. Fill jars to 1/4" headspace and water bath for 10 minutes for 1000 ft. elevation & below!
Links:
Funnel - https://amzn.to/4hdOSLM
Water bath canner - https://amzn.to/3BWGO1W
Pressure canner (can be used as a water bath canner too) - https://amzn.to/3V5ElsP
Jar tongs - https://amzn.to/40g5BYP
headspace tool & de bubbler - https://amzn.to/3YHU2ae
Thermometer- https://amzn.to/4ek2KBw
*the above links are affiliate links. I do earn a small commission if you choose to shop through them. Thanks for the support!!! :) *
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