Who hasn't tried weed yet? Very tasty and healthy! Purslane salad. Tasty and Fast!
Who hasn't tried edible weed from the garden yet? Are you familiar with this plant? Very tasty and healthy! In the summer heat, a constant dish in Turkey is a salad (appetizer) of purslane with yogurt. I suggest making one of the purslane recipes.
Recipe:
Purslane (young) - 1 bunch
Unsweetened yogurt - 150 ml.
Garlic - 1-2 cloves
Ground black pepper
Red pepper flakes (optional)
Salt
Olive oil 10-15 ml
On a note!
I don’t throw away the purslane stems; I make a snack or salad out of them (I first boil them, then add garlic and soy sauce).
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