Who hasn't tried edible weed from the garden yet? Are you familiar with this plant? Very tasty and healthy! In the summer heat, a constant dish in Turkey is a salad (appetizer) of purslane with yogurt. I suggest making one of the purslane recipes.
Recipe:
Purslane (young) - 1 bunch
Unsweetened yogurt - 150 ml.
Garlic - 1-2 cloves
Ground black pepper
Red pepper flakes (optional)
Salt
Olive oil 10-15 ml
On a note!
I don’t throw away the purslane stems; I make a snack or salad out of them (I first boil them, then add garlic and soy sauce).
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