Honey gingerbread. Favorite dough recipe. Storage of dough and gingerbread
My favorite gingerbread dough recipe. I have been baking gingerbread only according to this recipe for three years now. Contains honey, aromatic spices and cocoa.
I also talk about the important moments of baking gingerbread, about storing dough and gingerbread. I reveal secrets and life hacks)
In the video in the description of the recipe, I said that there was burnt sugar in the dough, but this is not so. Sugar does not burn during the preparation of the dough, it melts in honey over low heat. Sorry!
The recipe is in the description below.
Happy viewing!
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RECIPE:
• honey - 165 gr
• sugar - 150 gr
• spices - to taste (I put ginger, cinnamon 1 tsp each; coriander, nutmeg and cardamom 0.25 tsp)
• cocoa - 1.5 tsp. (optional)
• salt - a little :)
• soda - 1.5 tsp.
• butter at room temperature - 125 gr (not marganine!!!)
• eggs - 1 pc.
• flour - 0.5 kg + - 50 gr (Warm dough takes in more flour than necessary!!! Do not put all the flour at once, it may need more or less. Look at the consistency of the dough. Do not hammer the dough with flour. If the flour will not be enough, it can be added before rolling)
If you have any questions about the recipe or storage, ask them in the comments.
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Compared to Russian stuffed honey gingerbread, iced honey gingerbread can be quite tough. Rather, they are very dense and look more like cookies than gingerbread. Translation from English gingerbread - literally "gingerbread", in Russian translation - gingerbread.
In Europe and America, gingerbread is a traditional delicacy and decoration. And they are almost stone. It has to do with the recipe.
In order for the gingerbread to keep its shape during baking and not spread, the dough must be quite tight.
The icing on the gingerbread is also very hard - it is a hardened egg white with sugar.
And, of course, there is one trick on how to make gingerbread softer: I talk about this in the video 😉
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Time codes:
00:00 greeting
00:30 ingredients
01:07 dough
04:20 baking
08:14 storage of gingerbread and dough
#gingerbreadrecipe #Honeygingerbreadrecipe #gingerbreadDecorating
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