NO BUTTER VANILLA CUPCAKES

Опубликовано: 18 Октябрь 2022
на канале: Food Metrica

32,501

505

NO BUTTER VANILLA CUPCAKES. So moist, fluffy, and delicious you'll make them every week! These cupcakes are based an oil, wich means that cake will stay softer when cold.

RECIPE:
Prep time: 15 minutes
Bake time: 15 minutes
Total time: 30 minutes
Servings: 12 cupcakes

✨Ingredients✨
For the Cupcakes:
1+2/3 cups (210 g) flour
1 tsp (5 g) baking powder
1/2 cup (100 g) sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup (90 g) vegetable oil
1 medium egg
1 egg yolk (for a double batch use 2 whole medium egg)
2/3 cup (150 g) buttermilk, room temperature

For the Frosting:
2+1/4 cups(500 g) Cream cheese
2/3 cup (70 g) powdered sugar
1/2 cup (100) heavy cream
Vanilla (optional)

👩‍🍳Instructions

For the Cupcakes

🔥Preheat oven to 350 F (180 C). MODE: Upper and lower heat. Place cupcake papers in a cupcake pan
✅ In the mixing bowl whisk together flour and baking powder. Set aside.
✅ In a separate bowl mix sugar, salt, oil, buttermilk and eggs, using a mixer or blender, until combined.
✅ Combine dry and wet mixtures with a spatula.
✅ Fill a piping bag with the dough.
✅Distribute the batter evenly into cupcake papers, filling each paper with about 2/3 the way up
✅ Bake for about 15 minutes or until a toothpick inserted in the center of a cake comes out clean OR centers are springy to the touch

For the Frosting:
✅✅In the bowl beat together the cream cheese, sugar, cream and vanilla using a hand mixer on medium-low speed (2 out off 5) until stiff peaks form, about 3 minutes.
✅Use immediately, or cover and refrigerate for up to 2 hours.
✅Transfer to a piping bag. Pipe a large dollop of buttercream on each cupcake.

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