Chicken cutlets fried and steamed
Chicken cutlets are juicy, with a uniform consistency and a nostalgic taste. They can be fried or steamed.
The original salt recipe contains 10 g, which is a lot for my taste.
Chicken and Meat Dishes • Горячие и холодные блюда из мяса и птицы
For minced meat, I use chicken fillet from legs and breast in equal proportions.
Sauteed onions do not need to be added, but they are much tastier with them.
Any herbs or spices can be added as desired.
Ghee Butter • Топлёное сливочное масло. Простой и щ...
100 g - 169 kcal
Ingredients:
Stale white bread - 120 g
Milk - 160 g
Chicken fillet - 500 g
Salt - 6 g
Fried onions - 50 g
Butter - 15 g
Ghee for frying
Chicken bouillon
Preparation
1. Pour cold milk on diced white bread without a crust, mix, knead the cubes, press to soak the mass well and leave for 10-15 minutes.
2. For minced meat I use chicken breast and legs in equal proportions.
3. Pass the chicken through a meat grinder. Mesh with a hole diameter of 4 - 5 mm.
4. Mash the bread, combine with the minced meat. Add salt and, if desired, sautéed onions. Mix.
5. Pass the minced meat through a meat grinder, the diameter of the hole with the mesh is the same.
6. Add soft butter to the minced meat and stir until smooth.
8. Cover the board with cling film.
9. Wet hands in water and form cutlets of any diameter and shape, put on a board.
10. Grease a preheated pan with melted butter. Breaded the pieces in flour or very fine bread crumbs. Fry on each side for 1-2 minutes over medium heat.
11. Cover and cook until tender within 15-20 minutes, periodically turning the patties so that the crust is uniform. You can bring it to readiness in an oven preheated to 180 ° C.
12. For steamed cutlets, grease a frying pan or saucepan with melted or plain butter. Lay out the blanks without panning. Add cold chicken stock until the level reaches 1/3 of the height of the pieces.
13. Put on fire, slightly raise each piece so that it does not stick, bring to a boil. Reduce heat to low and cook covered for 15-20 minutes. Add broth if necessary.
14. Submit immediately.
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