4 recipes for cooking Easter cake. Without yeast!
4 icing recipes for Easter cakes. No eggs! No whipping!
INGREDIENTS:
✅ KULICH on kefir (form diameter 124 mm.)
2 eggs.
100 gr. Sahara.
a pinch of salt.
70 gr. melted butter.
120 gr. kefir.
200 gr. flour.
1 teaspoon baking powder.
0.5 teaspoon of soda.
100 gr. raisins.
✅ GLAZE on powdered milk
60 gr. dry milk.
2 teaspoons of powdered sugar.
25 ml. water (or to the desired density).
✅Kulich on orange juice (form diameter 124 mm.)
2 eggs.
150 gr. Sahara.
120 gr. sour cream.
50 gr. melted butter.
100 ml. orange juice.
250 gr. flour. 10 gr. baking powder.
2 tablespoons starch.
150 gr. dried apricots
zest of one orange.
✅Lemon glaze
3 tablespoons of powdered sugar.
lemon juice (to desired density)
✅ Curd cake (form diameter 124 mm.)
220 gr. cottage cheese.
2 eggs.
100 gr. Sahara.
150 gr. melted butter.
150 gr. flour.
1 teaspoon baking powder.
100 gr. candied fruits.
✅ White chocolate icing.
100 gr. white chocolate
20 gr. butter.
✅KULICH with condensed milk (form diameter 124 mm.)
1 egg
200 gr. condensed milk.
50 ml. milk.
1 tablespoon honey.
5 tablespoons of oatmeal.
150 gr. flour.
1 teaspoon baking powder.
100 gr. raisins.
✅GLAZE with condensed milk
3 tablespoons of powdered milk.
2 tablespoons of condensed milk.
Fragments:
00:00 Kulich on kefir.
02:13 Powdered milk icing
03:49 Orange juice cake
06:23 Lemon frosting
08:30 Curd cake
10:15 White chocolate icing
11:00 Easter cake with condensed milk
13:08 Glaze with condensed milk
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