Chana Dal Recipe Pakistani (Without Soaking and Pressure Cooker) - Hinz Cooking
Learn how to make chana dal recipe Pakistani without soaking and without pressure cooker. Quick and easy recipe for CHANA DAL lovers. It's a dhaba style dal that we mostly love to eat at the roadside, driver hotel, and dhabas with tandoori roti.
RECIPE LINK: https://hinzcooking.com/chana-dal-rec...
INGREDIENTS:
BOIL CHANA DAL INGREDIENTS
2 Cups Chana Dal
4 Cups Water
1/2 Tsp Salt
1/3 Tsp Baking Soda
1/3 Tsp Turmeric Powder
CHANA DAL MASALA INGREDIENTS
--------------------------------------------------------------
1 Tbsp Oil
Cumin Seeds
Kashmiri Red Chili
Ginger Garlic (Chopped)
Onion (Chopped)
1 Tsp Red chili Powder
1/2 Tsp Coriander Powder
1/3 Tsp Turmeric Powder
1/3 Tsp Black Salt
1/3 Tsp Black Pepper
1/3 Tsp Mango Powder
1 Tsp Garam Masala Powder
1/3 Cup Yogurt
1/3 Cup Tomato Paste
GARNISH:
Julienne ginger, Freshly chopped coriander, and green chilies.
HOW TO MAKE CHANA DAL
PREPARATION TO BOIL CHANA DAL:
Wash the dal. No soaking required for this recipe.
In a pan, add chana dal and water.
Add salt, baking soda (soda bicarbonate), and turmeric powder.
Give it a good mix.
Cover the lid and cook for about an hour at low heat.
After 1 hour, check the dal. It's need to be tender 90%. Rest the 10% will cook in masala.
PREPARATION OF CHANA DAL MASALA
In a pan, add oil and heat it up.
Add cumin seeds and Kashmiri red chilies. Let it pop for few seconds.
Then add freshly chopped ginger garlic and saute for a minutes.
Also add, chopped onion.
As the onion and ginger garlic starts to change color, add all the spices (Red chili Powder 1/2 tsp, Coriander Powder 1/3 Tsp, Turmeric Powder
1/3 Tsp, Black Salt 1/3 Tsp, Black Pepper 1/3 Tsp, Mango Powder
1 Tsp, Garam Masala Powder).
Cook all the spices for few seconds on medium heat to get rid with spice rawness.
Add yogurt and fresh tomato paste (don't use store bought tomato paste).
Mix all the ingredients at medium heat. As the oil visible to pan then add boiled chana dal and give it a good mix.
Cover the pan for 10 to 15 at low heat.
After 10 minutes, garnish the dal and serve.
SERVE WITH 💛
Garlic naan
Tandoori Naan
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