1978: What is a STUFFED CHINE? | A Taste of Britain | BBC Archive
When October comes to the Lincolnshire fens, local couple Alan and Jonquil become obsessed with parsley. It and local pork are the defining ingredients in stuffed chine.
It’s a treasured speciality, eaten on feast days, adored by everyone from French poet Verlaine to local pubgoers.
Clip taken from A Taste of Britain: Forard, Forard, originally broadcast on BBC Two, Tuesday 8 August, 1978.
You have now entered the BBC Archive, a time machine that will transport you back to the golden age of TV to educate, entertain and enlighten you with classic clips from the BBC vaults.
Make sure you subscribe so that you never miss a single stop on our amazing journey through the BBC Archive - https://www.youtube.com/c/BBCArchive?...
You can also dive into plenty more BBC Archive on our website - https://www.bbc.co.uk/archive
Смотрите видео 1978: What is a STUFFED CHINE? | A Taste of Britain | BBC Archive онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь BBC Archive 20 Август 2024, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 89,37 раз и оно понравилось 2.7 тысяч людям.