How To Can Tomatoes For Salsa - Best Salsa Recipe
If you are looking for a delicious recipe to make homemade salsa...look no further! We love everything tomato and of course, preserving our harvest is important when becoming sustainable. Using 30 pounds of fresh harvest tomatoes, Sheila and friends show you just how you should be making the best salsa around! Want the ingredients? It's listed below!
INGREDIENTS
30 pounds tomatoes
6-8 - Cups Chopped Peppers
6-8 - Cups Chopped Sweet Onions
5 - Cloves Chopped Garlic
2 - 12 oz. Cans Tomato Paste
1 - Cup Sugar
4 - Tablespoons Canning Salt
1 - Tablespoon Ground Cumin
1 - Tablespoon Oregano
1 - Tablespoon Basil
1 - Packet Ms. Wages Salsa Mix
Cilantro (to taste)
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0:00 start
0:10 Using a Waterbath for Tomatoes
0:35 Core Your Tomatoes
0:50 Cutting Roma Tomatoes For Chunky Sauce
1:14 Coring and Quartering Larger Tomatoes
1:40 Cut 6-8 cups of peppers
2:10 Add 6-8 Cups of Sweet Onions
2:21 Adding Cut Tomato Chunks to Pot on Low Heat
2:31 Adding Chopped Peppers and Onions
2:44 Adding in Your Spices and Sugar For the Tomato Sauce
3:40 Mix all Ingredients and Stir Occasionally
4:32 Ladle Sauce Into Jars (Leave 1" headspace)
4:51 Add Cilantro after Cooked for 30 Minutes into Jars
5:12 Wipe Off Jar Rims For Good Seal
5:55 Place Jars Into Waterbath Canner for 25 Minutes
7:35 Make Sure You Label Your Jars
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