सूजी की कुरकुरी बर्फी, मिनटों में बनायें, 2 महीने तक खायें । Rava Barfi with longer shelf life
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Ingredients
Semolina (सूजी ) - 1 cup and 2 tbsp (200 gms )
Sugar (चीनी ) - 3/4 cup (150 gms )
Ghee (घी ) - 1/2 cup (100 gms )
Cashew (काजू ) - 1- to 12 (chopped)
Almonds (बादाम ) - 10 to 12 (finely chopped)
Green Cardamoms (इलाइची ) - 4 (coarsely ground)
How to make Sooji Barfi
1.Heat a pan. Pour ghee, add semolina. Stir and roast semolina until golden brown. Keep in plate.
2. To make sugar syrup, take sugar. Add water to it. Cook the syrup until sugar dissolves. Meanwhile grease plate with ghee.
3. Once sugar has dissolved, add roasted semolina to it. Reduce flame. Cook till it reaches setting consistency.
4. Add chopped cashews, cardamom powder. Stir and mix well.
5. To check the consistency, Pour some mix in bowl, check if it forms a ball. If yes then turn off flame.
6. Stir and cool the barfi mix. Grease spoon and spread mix evenly. Add almond shavings over the barfi. Press with spoon to fix. Let it cool.
7. After 5 minutes, mark on the Barfi in any desired shape. Once set, pick out the Barfi pieces.
Serving :
8. Tempting Sooji Barfi is ready. As it cools keep it in air tight container, and relish it for 2 months.
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