Buffalo Ranch Chips
BUFFALO RANCH POWDER
3tbs buffalo powder
1tbs Garlic powder
2tsp Onion powder
2tsp Buttermilk powder (or milk powder)
1tsp dried dill
1tsp sugar
- Dehydrate buffalo sauce on a lined tray, 170 in the oven overnight (8-12 hours).
- Only thin a fairly thin layer, not too much
- Mix with the other spices and grind up fine
POTATO CHIPS
- cut russet potatoes fairly thin, but not paper thin
- Rinse off the starch in cold water
- Cover with water in a pot, a big splash of vinegar and bring to a boil
- Drain, allow to dry then fry at 325!
- drain and hit with the spices immediately and liberally!
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USEFUL KITCHEN GEAR
Chef Tweezers:
Thermapen Thermometer:
Scale:
Beginners Chef's knife:
Nicer Chef's Knife:
Cast iron pan:
Saucepan:
Wooden Cutting Board:
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