A Spanish butcher taught me this trick: The secret lies in pickles.
• Diesen Trick mit Hühnchen hat mir ein...
In this video, you will discover an incredible recipe with ground meat that becomes a taste sensation thanks to a brilliant trick from a Spanish butcher! The secret? Pickles – they add a special spice to the meat and make the dish juicy, aromatic, and simply unforgettable. Perfect for a quick lunch or dinner that is sure to impress everyone. Ideal for the whole family, easy to prepare, and made with everyday ingredients. Give it a try and bring new life to your kitchen – a real insider tip for all meat lovers!
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Ingredients:
0:00 Hello foodies!
00:22 4 tablespoons of breadcrumbs.
00:32 3 onions.
00:52 0.5 kg of ground meat.
A pinch of salt.
0.3 teaspoons of pepper.
01:07 2 eggs.
01:17 5 pickles.
01:47 Olive oil.
01:57 Sauté lightly on both sides over high heat.
02:23 Olive oil.
02:39 Bake in the oven at 180 °C for 15 minutes.
✅ 03:26 Recipe No. 2. This grandma's recipe left everyone speechless❗️ A simple hearty dinner!
03:36 1 onion.
04:02 300 g of ground meat.
0.5 teaspoons of salt.
0.3 teaspoons of pepper.
04:12 1 teaspoon of basil.
04:33 2 eggs.
04:55 Grease the pan with butter or olive oil.
05:06 1 flour tortilla.
05:21 50 g of cheese.
05:34 1 flour tortilla.
05:44 Add eggs.
05:54 Cover and cook for 10 minutes over medium heat.
06:04 3 tablespoons of tomato sauce.
06:15 50 g of cheese.
06:25 Parmesan.
06:35 Cook for another 5 minutes.
That is very delicious!
Mmmm, how tasty!!!
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Enjoy your meal! ❤️.
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