Moringa Chutney Powder! The Best Way to Eat Drumstick Leaves
Moringa Chutney Powder! The Best Way to Eat Drumstick Leaves!! How to make a delicious and spicy chutney using dried moringa leaves, flaxseeds, garlic, chana dal, and urad dal. This chutney is packed with nutrients and flavors that make it an excellent addition to your meals. Moringa is known for its powerful health benefits, and paired with ingredients like flaxseeds, garlic, and tamarind, this chutney is not only tasty but also promotes better digestion, immunity, and overall well-being. Perfect for pairing with rice, dosa, or idli, this moringa chutney recipe is simple to follow and delivers a punch of flavor in every bite. Whether you're looking for a healthy side dish or just something new to try, this moringa chutney will not disappoint. Watch the video to learn how to make this quick and easy chutney today!
Grinder used: https://a.co/d/4cvAHT3
🥣Ingredients:
2 cups dried Moringa leaves
3 tbsp chana dal (Bengal gram)
2 tbsp urad dal (black gram)
3 tbsp flaxseeds(Linseeds/agse)
4-5 cloves garlic
8-10 dried red chilies
1 tsp cumin seeds(Jeera)
½ lime-sized tamarind
2 tsp oil
Salt to taste
🥣Method:
Dry Moringa Leaves:
To dry fresh Moringa leaves, follow these steps:
1. Rinse the leaves well and separate them from the stem.
2. Spread the leaves out over a cotton cloth or tray.
3. Allow the leaves to air dry naturally indoors for 3-5 days.
4. Once dried, the leaves should feel crisp to the touch.
5. Store the dried leaves in an airtight container for use in a variety of recipes.
Dry roast the ingredients and powder it:
Heat a pan and dry roast the chana dal and urad dal separately until golden brown. Set aside.
In the same pan, dry roast flaxseeds until they start popping. Set aside.
Allow Cool down everything
Add a little oil in a pan add cumin seeds, wait until splutters and sauté the garlic cloves until golden.
Slightly roast the tamarind and red chilli for a few seconds until aroma.
Note: I used both spicy and color chilli here. You can use your choice of chilli according to your spice level.
Add Moringa leaves and roast for few seconds
Switch off the stove.
Allow to cool down
In a grinder, first blend the roasted dals, flaxseeds and salt into a fine powder.
Then add the sautéed cumin, garlic, tamarind, red chilli, and dried moringa leaves. Blend everything together to a fine powder.
Adjust the salt and mix well.
Store in an airtight container.
Enjoy this Moringa Chutney Powder with rice, dosa, or idli!
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🧑🍳Cooking Tips:
❗You can use fresh moringa leaves. Roast them on low heat with a little oil until crispy.
❗Alternatively, you can use store-bought dried moringa or moringa powder.
❗You can add other ingredients like dry coconut, roasted peanuts, and sesame seeds to enhance the flavor.
❗Adjust spices such as coriander seeds and asafoetida (hing) to suit your taste.
❗You can blend everything together instead of grinding in batches.
More moringa recipe: 2
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