Tasting wine | Serving wine in a restaurant
This video is about tasting wine in a restaurant, with a focus on serving wine by a waiter.
How should a waiter present wine to a guest? What is the accepted etiquette when it comes to tasting and evaluating the wine? What happens if the guest says no?
We also focus on waitering skills and the fact that it's a good job.
The video time-stamps: (This is a long one)
1:07 You can be the wine waiter
1:40 The skills you need
1:42 Debunking Sales Skills
2:00 Your mental model
2:50 Selling wine in a restaurant
3:00 Get to know the wines you serve
3:36 Guide the customer
3:45 People presenting themselves as experts
4:06 Pairing food and wine
4:30 The customer orders poorly paired food and wine
5:00 Learning as a waiter
6:13 Elements of wine etiquette
6:41 Food and wine pairing basics
8:02 The BASSS anagram
8:10 Body
8:12 Acidity
8:33 Sweet
8:48 Spicy
9:06 Salt
9:28 Wine pairing hack
10:13 Cheese and Wine
10:38 Investing your time
11:33 Other pairings
11:49 Wine Service Tips
12:13 Present the bottle
12:40 Getting the customer to make sure
13:03 Story Telling
13:45 Opening the bottle
14:15 Removing the cork
15:06 Inserting the corkscrew
16:05 Extracting the cork
17:06 Uncorking old wines
17:53 Presenting the cork
18:40 Pouring the wine
19:45 The guest says yes or the guest says no
21:00 Etiquette in rejecting a wine
21:28 Cork taint
22:55 Pouring Etiquette
24:46 Comedy Sketch
Music:
Bensound:" Jazzy Frenchy" - Royalty Free Music
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