Demystifying Loaf Pans: Sizes, shapes, and bread type uses
In this video I show you my loaf pans including measurements. All of the loaf pans except the one obviously smaller one are for 1 1/2 to 2 pound recipes. I don’t make 1 pound recipes because that’s too small for my machine, and I don’t divide two pound recipes into one pound pans because they are too small. A lot of this is personal choice and taste. I love a big “mushroom top” loaf! I don’t care for shallow loaves. I do not own a Pullman pan (Pan de Mie) because I don’t want my breads to look like they were made in a factory. I understand that many bread bakers like that for consistently shaped sandwiches. The perfectly square, straight-sided loaves and flat tops are just not my cup of tea! I hope this is helpful! I know from trial and error that loaf pan sizes can be confusing!
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