Wild mushrooms all year round! We prepare delicious preparations that will save any winter.
We collected fresh wild mushrooms and decided to prepare them for winter dishes. First, carefully clean the mushrooms, wash them and cut them into small pieces convenient for frying and freezing. Fry over medium heat, stirring occasionally, until the mushrooms release their juice and it has completely evaporated. Continue frying until the mushrooms are browned to preserve their flavor and aroma.
After cooling, place the fried mushrooms into portioned bags or containers.
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