Today we are cooking in my mother-in-law's kitchen. She was born and lived in Baku for many years, she will tell us the recipe for Azerbaijani pilaf. Very tasty!
Watch a sample of this dish on my mukbang channel: • Мукбанг Плов по азербайджански / Mukb...
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Ingredients:
Meat - 1300
Onion - 250 g.
Parboiled rice - 700 g,
Dried fruits - 600 g,
Salt - 3.5 tsp,
Black pepper - 1/3 tsp,
Vegetable oil - 260 g.
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Olga Kim's Tasty Recipes channel today tells how to cook delicious recipes, and you yourself decide what to cook. Today it is pilaf, or rather a recipe for pilaf, i.e. how to cook pilaf, but not Uzbek pilaf, we cooked pilaf in a cauldron, and in general we respect cauldrons, for example, cauldron kebab and other simple recipes, mother's recipes. And today we also have a recipe, a simple recipe that will tell you how to cook pilaf or how to cook pilaf, it is not pilaf in a slow cooker, not pilaf with chicken, pork pilaf, meat in the oven, but we take meat, dried fruits and show the pilaf recipe in Azerbaijani. My mother-in-law cooks it, she has lived in Baku for many years. It will be very tasty, this is a very tasty recipe. Meet an excellent Azerbaijani cuisine dish - Azerbaijani pilaf. We begin!
Смотрите видео The mother-in-law prepares real Azerbaijani pilaf especially for you. Tells all the subtleties. онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь Olga Kim's delicious recipes 11 Март 2021, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 13,198 раз и оно понравилось 828 людям.