Why you don't need a bread machine for gluten free bread
To learn more about gluten-free bread machines and how to make your own homemade, gluten-free bread, check out The Bread Course:
https://www.glutenfreebakingcourses.c...
In this video, I discuss whether or not you need a bread machine to make gluten-free bread. I break down the pros and cons of using a bread machine to help you decide whether it's right for you. Bread machines are a popular topic in the gluten-free community, and when I was first diagnosed with celiac disease I thought it was a must-have. Give the video a watch to hear my thoughts!
In my opinion, if you're going to invest in a new piece of equipment for your kitchen, you should get a stand mixer! Not only can you use it to make exceptional gluten-free bread, but it's multi-purpose. I use my stand mixer to make gluten-free cookies, cakes, pizza crust, cinnamon rolls—everything!
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If you're interested in the two bread machines I mention in the video, you can check them out at these links.
Zojirushi Home Bakery Virtuoso (This is the machine I have.):
https://geni.us/bread-machine-zoji
Breville Bread Maker (I haven't tried this machine, but it looks good!):
https://geni.us/breville-bread-machine
If I've convinced you to get a stand mixer instead (yay!), here are three great models. (The one in the background of my video is the professional series.)
KitchenAid Classic:
https://geni.us/stand-mixer
KitchenAid Artisan:
https://geni.us/artisan-stand-mixer
KitchenAid Professional:
https://geni.us/pro-stand-mixer
Disclaimer: If you are going to purchase this equipment, please consider using these affiliate links. I may receive a small commission with each purchase — at no extra cost to you. None of these companies sponsor or pay me to share!
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➤ Know anyone who has celiac disease, a gluten sensitivity, or is on a gluten-free diet? Share this video and send them my way!
➤ Want to learn to bake drool-worthy gluten-free baked goods? Check out my baking courses: my first course, Gluten-free Baking Essentials, features gluten-free bread, pizza crust, biscuits, cookies, pie crust, and chocolate cake.
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