Jalapeno Wine Complete with Tasting
Describes the initial steps in making 1 gallon of Jalapeno Wine and tasting 112 months later.
Ingredients:
(8) Jalapeno peppers
4 cups of sugar (modified 3/22)
1 gallon of water
1 pound golden raisins
1/2 teaspoon bread yeast
1/4 lemon
1/4 teaspoon wine yeast (bread yeast if that's all you got)
This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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