BEST Red Velvet Cake (Very Soft, Moist & EASY!)
I’m sharing step-by-step instructions on how to make a classic red velvet cake! It is perfectly soft and moist and so easy to make. The cake batter can be made in 5 - 10 minutes! Enjoy it on any occasion, such as Mother’s Day, Valentine’s Day, Holidays, or just for you & your family as a special treat❤️
📌 Ingredients To Make Red Velvet Cake
(for 1 8-inch cake or 24 cupcakes)
Cake Batter
• All-purpose flour: 280 g (2 1/4 US cups)
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Salt: 1 tsp
• Cocoa powder: 13 g (2 Tbsp)
• Granulated sugar: 350 g (1 3/4 US cups)
• Egg: 100 g (2 eggs)
• Oil: 172 g (3/4 US cup)
• Milk: 120 g (1/2 US cup)
• White vinegar: 30 g (2 Tbsp)
• Vanilla extract: 10g (2 tsp)
• Gel paste red food coloring: 2 tsp * Adjust the amount as you like.
• Milk (hot): 240 g (1 US cup)
• Unsalted butter (melted): 56 g (1/2 US stick)
2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes until the top bounces back gently and a toothpick comes off clean with a few crumbs when inserting it into the middle.
12 Cupcakes (half batch): Bake (Preheated) at 330ºF (165ºC) for 15 - 20 minutes
Adjust the baking time and temperature accordingly.
Try not to open the oven door frequently while baking them.
Cream Cheese Frosting
• Butter: 225 g | 8 oz (2 US sticks) *Use 450 g (4 US sticks) of butter if you want a little bit stiffer frosting. I only used 2 sticks today.
• Powdered sugar: 500 g (4 US cups)
• Salt: 1/4 tsp
• Cream cheese: 450 g | 16 oz (2 US blocks)
• Vanilla extract: 1 - 2 tsp (Optional. I did not add it today.)
Watch this video for a more detailed tutorial on cream cheese frosting: • PERFECT Cream Cheese Frosting | Watch...
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
AmeriColor red food color
https://amzn.to/3UJhfs0
Cupcake pan
https://amzn.to/4famRUp
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