Haitian Spaghetti with Sardines | Episode 26
Welcome to Lisa's Caribbean Kitchen! I hope you're hungry because in my kitchen, you will learn how to make the best Caribbean food! My goal is, even if you can't boil eggs, you should be able to follow my steps to make great tasting food! The ingredients will always be in the description box! Need me to elaborate on something? Feel free to leave me a question in the comment section and I will be sure to respond to you!
Bon Apeti!
#haitianfood
Ingredients:
1 Can of Sardines
1 Lime
4 TBSP Olive Oil
3 TBSP Tomato Paste
3 TBSP My Haitian Epis ( • Haitian Epis Made Easy | How To Make ... )
2 Laughing Cow Cheese (Original Flavor)
1 Maggie Bullion Cube (Chicken Flavor)
1 Cup of Pasta Sauce
1/2 Onion Chopped
Bell Peppers
1 Green Onion
Parsley & Thyme
1 Scotch Bonnet Pepper
1/4 TSP Black Pepper
2-3 Pinch of Salt (In Sauce) & 1-2TBSP Salt (In Pasta depending on the brand and amount of pasta you're cooking)
1 TBSP Butter
1 16oz Box (1LBS) of Spaghetti Pasta
Things I always add but I guess I forgot to add to this spaghetti (it happens 😁):
1-2 Pinch of Ground Cloves
3-5 Crushed Garlics
Videos Mentioned in Video:
Haitian Epis Made Easy | How To Make Haitian Spice Recipe (Epis) | Episode 1 • Haitian Epis Made Easy | How To Make ...
Did you miss last episode ?
Banana Nut Bread | Episode 25
• Banana Nut Bread | Episode 25
Thank You for kicking it in the kitchen with me today! See you in the next episode!
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God Bless!
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