Ramen obsession, perfect beef, toxic fish and gross superproduct. The food of JAPAN
The food of Japan is a separate magical world that can be traveled for a very long time and I did it for a month.
Explored ramen, wagyu, sushi, fugu, mochi, natto, sukiyaki and many other interesting words
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We'll talk about wildly different concepts of ramen consumption - from ramen machines to Michelin-starred restaurants with hour-long queues, whether Japanese beef is really so outstanding, about Japanese pizza and what the deadly fugu fish tastes like. about how rice and beans can make a very tasty dessert and why crab smells like a dentist's office. I will talk about the slightly disgusting side of their folk products and try to drag some of our gastronomists to this side. @Stepa_chush, Katsurin, Klopotenko
======== WHAT'S AWAITING ============
00:00 Intro
Traditional breakfast and how I treat mental illness with sweets
Ramen
How to cook ramen
How to eat ramen and why sipping is good.
Shoulder machines
Michelin shio ramen
Miso ramen with butter
The best ramen ever
Wagyu and why it is the best beef in the world
Various wagyu perversions
Japanese collective Sukiyaki plate
Seafood al dente
Tokyo fish market and the most delicious fish soup
Sushi and how to eat it
Toxic fish
50 Shades of Tofu or Vegan Buddhist Dinner
Do the Japanese like buckwheat?
Japanese pizza and McDonald's
Mochi - Japanese rice desserts
Natto is a national superfood with the taste of garbage
Let Ukrainian gourmets taste natto
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