Cinnamon and Walnut Recipe by Natural Recipes | Easy and Tasty Breakfast Recipe
Here's a simple and delicious recipe for a cinnamon, walnut, green cardamom, and fresh milk drink:
Ingredients:
2 cups fresh milk (whole milk or any milk of your choice)
1 cinnamon stick or 1 teaspoon ground cinnamon
4-5 green cardamom pods, lightly crushed
1/4 cup chopped walnuts
Sweetener of your choice (sugar, honey, or maple syrup), optional
Instructions:
Prepare the Spices: In a small saucepan, heat the milk over medium heat. Add the cinnamon stick (if using ground cinnamon, add it later), crushed cardamom pods, and chopped walnuts.
Simmer: Bring the milk to a gentle simmer. Stir occasionally to infuse the flavors of cinnamon, cardamom, and walnuts into the milk.
Infuse Flavors: Let it simmer for about 5-7 minutes, allowing the spices and nuts to infuse their flavors into the milk. If you're using ground cinnamon, add it in now.
Strain (Optional): If you prefer a smoother drink, you can strain the milk to remove the whole spices and nuts. However, leaving them in adds a rustic touch and extra flavor.
Sweeten (Optional): Taste the milk and sweeten it according to your preference with sugar, honey, or maple syrup. Stir well to dissolve.
Serve: Pour the warm, fragrant milk into mugs or cups. Optionally, sprinkle a little ground cinnamon on top for garnish.
Enjoy your cozy and aromatic cinnamon, walnut, green cardamom, and fresh milk drink! Adjust the sweetness and spices to suit your taste.
Recipes
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