Juicy chicken thighs in the oven
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How to cook Chicken thighs in the oven so that it turns out juicy and tasty!? Any part of chicken will work: chicken legs, chicken legs, chicken drumsticks, chicken thighs or chicken wings. Very tasty marinade for chicken! This dish is perfect for dinner or a holiday table!
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Recipe and preparation:
Chicken legs 4 pieces
Make cuts on each leg as in the video,
This way the chicken will cook faster!
Any parts of chicken will do, legs, thighs, wings...
Tomato sauce 200 ml, Salt 1 tsp, Pepper 1 tsp, Turmeric 1 tsp, Basil 1 tsp, Oregano 2 tsp, Dried garlic 1 tsp, Vegetable oil 4 tbsp, Stir. Boiling water 100 ml. Mix
Completely immerse the chicken legs in the sauce and set aside to marinate.
Heat-resistant form, grease with vegetable oil.
Potatoes - 5-6 pieces 600 g, thinly cut into slices
2 carrots, cut into thin slices
1-2 onions, finely chopped
3 tomatoes, cut into half rings;
Garlic 4-5 cloves, Crush
Pour vegetable oil and salt over all vegetables and stir. Place chicken thighs on top of vegetables
Dilute the remaining sauce with boiling water, mix and pour on top of the chicken legs, cover with foil;
First Bake under foil 200 C for 40 minutes,
After 40 minutes, remove the foil and bake for another 20 minutes until golden brown.
It turned out very juicy and tasty!
Bon appetit!
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