How To Cook: Potato Wedges - baked in the oven
This is how to make potato wedges baked in the oven.
Cookware used in this video (Amazon affiliate links)
Mixing Bowl: https://amzn.to/47dOGGS
Measuring Spoon: https://amzn.to/49DnZxc
Measuring Cup: https://amzn.to/49BP4kk
Tongs: https://amzn.to/47tS54a
Baking Pan: https://amzn.to/47APg1r
Ingredients used:
big russet potatoes (3, together mine weighed a total of 2.2lbs)
extra-virgin olive oil (1/3 cup)
ice water
fine sea salt (1 teaspoon)
paprika (1 teaspoon)
black pepper (1/2 teaspoon)
garlic powder (1 teaspoon)
cayenne pepper (pinch)
optional grated parmesan & chopped fresh parsley added at very end of video
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