Is This the Future of Sugar?
The sweetest compounds on Earth go far beyond sugar! "Lugduname" holds the crown, being 200,000 times sweeter than sugar, though it's not used due to safety concerns. "Thaumatin", a natural protein from the African katemfe plant, is 2,000 to 3,000 times sweeter but is used more as a flavor enhancer due to its slow onset of sweetness. Meanwhile, "Neotame", 7,000 to 13,000 times sweeter, is already used in many calorie-free foods. Sweetness is complex, and these compounds show there's a whole world of flavors beyond sugar!
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#UltimateSweetness #SugarRevolution
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#SuperSweetFacts #SweetnessUnleashed
#NatureVsLab #SweetDiscoveries
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