How to make OXTAILS and GRAVY!!!!
Hey yall!! Here’s ONE of my oxtail recipes . I have a few that I will be sharing in due time. However, this one is a family recipe ! So I thought i’d share it with yall! Perfect for the cold weather ! I paired these oxtails with my white cheddar grits ! I’ll link that recipe video below) Listen, grits with this is AMAZING!!!! But rice will be just fine .. or you could simply add more veggies to it ( mushrooms, peas, beans etc) and make it a stew and pair it with buttermilk cornbread!! Its up to YOU ! Do what you wanna!
Here’s what you’ll need! Fyi this recipe is based off 2.5 lbs of oxtails . Adjust recipe as needed ! Also this recipe is great using a beef roast as well since oxtail is high as hell!
2.5 lbs oxtails
1/2 green bell pepper diced
1/2 diced orange pepper
1/2 diced yellow pepper
1/2 onion diced
1/3 cup tomato paste or simply 1/2 can of a small can of tomato paste
1/2 cup flour
2 tablespoon sugar
-Knorrs Beef bouillon powder ( you can use chicken bouillon powder if you cant find the beef ) ( sprinkle to taste)
-Salt and pepper ( to taste )
-Worcestershire sauce ( a few dashes or about two tablespoons)
-1/2 bottle red wine ( or 2 1/2 cups)
-1 carton 32 oz low sodium beef stock
-5 potatoes ( chopped, peeled and cleaned)
-Cleaned Baby Carrots ( however many you want )
recipe for grits
• How to make the BEST cheese grits !
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