The Shocking Truth About Ceramic Knives
Ceramic knives behave weirdly in both dulling, and sharpening. That makes them VERY difficult to dull and difficult to sharpen. How to sharpen ceramic knives.
Stuff I used⬇️ (affiliated links full Disclosure below)
Ceramic knife https://amzn.to/3zyNguD
Diamond stone 1 → https://amzn.to/4cU2l9b
Diamond stone 2 → https://amzn.to/4f59ogH
Diamond stone 3 → https://amzn.to/3xLFqxr
As an amazon associate I earn from qualifying purchases.
Original ceramic knife video → • Why Ceramic Knives Are Almost IMPOSSI...
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Ceramic knives are cutting tools made from zirconia, a type of ceramic material known for its hardness and durability. Here are some key points about ceramic knives:
Advantages:
1. Sharpness: They maintain their sharp edge longer than traditional steel knives.
2.Lightweight: Ceramic knives are generally lighter, making them easier to handle.
3.Rust Resistance: They don’t rust, making them ideal for kitchen environments.
4.Non-Reactive: Ceramic doesn’t react with acidic or alkaline foods, preserving flavors.
Disadvantages:
Brittleness: Ceramic can chip or break if dropped or used on hard surfaces.
Limited Uses: Not suitable for cutting frozen foods, bones, or hard vegetables like squash.
Sharpening: They require specialized sharpeners, as traditional sharpening methods can damage them.
Maintenance:
Cleaning: Hand wash with mild soap and water; avoid abrasive cleaners.
Storage: Use a knife block or sheath to prevent chipping.
Common Uses:
Ceramic knives are great for slicing fruits, vegetables, and boneless meats. They are popular in home kitchens and among culinary enthusiasts.
Overall, ceramic knives are a great addition for specific tasks, but they should be used with care to maximize their benefits. Are any of these actual true?? we find out!
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OTHER SHARPENING STUFF I RECOMMEND⬇️
Best VALUE diamond sharpening stone⬇️
https://amzn.to/4bzmm2Y Review⬇️
• I Maybe Found a Unicorn Sharpening St...
(Affiliated links⬇️⬆️ See full Disclosure below)
A CHEAP $20 diamond stone (you don’t need this is you buy the value stone)⬇️
https://amzn.to/3XUR17V
Ceramic splash and go stones I LOVE⬇️
https://amzn.to/4byXR67 1k
https://amzn.to/4cQAINx 2k
https://amzn.to/4cOXHIN 5K
MY FAVORITE OF ALL TIME BUT VERY EXPENSIVE⬇️ (get these for super steels)
https://amzn.to/4cIVzmc 400
https://amzn.to/3xJVpMp 1200
Get the 400 and 1200. Don’t buy a coarser one, a cheap diamond will work better for profiling.
A fixed angle system I recommend⬇️
https://amzn.to/3Wbn1n4
Strop compound (I recommend anywhere from 1-6 micron. 1 micron if using a 3k+ stone, and 3-6 If using a 400-3k stone.⬇️
https://amzn.to/4eWczXG
How to sharpen a knife in 5 minutes⬇️
• How To Sharpen A Knife In About 5 Min...
Strop video ⬇️
• What Does a Strop Actually do? Everyt...
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Camera Equipment ⬇️
Camera https://amzn.to/3WboQjP
Some (not all) of my close up lenses)⬇️
https://amzn.to/3zAoJ8I
https://amzn.to/45Us8es
Microphone ⬇️
https://amzn.to/45VydY2
Photos camera for close ups⬇️
https://amzn.to/3LfRZ7d
These are Amazon affiliated links.
As an amazon Associate I earn from qualifying purchases.
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Personal statement⬇️
As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you.
I bought everything in this video with my own money, and am free to link to anything I want.
Recommendations, comments, and criticisms, are based on personal experience with products.
At this time, (time of video upload, subject to change) I am NOT sponsored (under contract) by any company, but may, or may not, receive commissions / payments after the fact. I pride myself in honest reviews, and everything said in my reviews / videos is my opinion, based on my knowledge and opinion at the time, and with personal experience with the products or Services mentioned. All my reviews and videos are my opinions on the subjects discussed.
Thanks
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Chapters
00:00 Edge retention is it really better?
01:25 I failed again.. and I was wrong about sharpening these..
02:08 out of the box edge up close and after cutting cardboard problems.
05:25 I figured out how to sharpen these!
06:12 what the edge looks like after sharpening
06:46 How ceramic knives sharpen and dull- probably not what you think
07:18 Where do the chips go?
07:30 What about the BROWN food issue?
10:21 Steel vs ceramic tomato test
10:52 what about sisal?
12:01 The actual TRUTH about these knives..
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