5 MINUTE Soft CHOCOLATE CAKE Tacos! No Oven - No mould required
Chocolate Cake Tacos! Moist Chocolate Cake filled with cream, dipped in chocolate ganache and topped with nuts! These are truly amazing!
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Chocolate Cake Recipe:
90 gr All Purpose Flour ( 1/2 cup + 1 1/2 tbsp)
40 gr Unsweetened Cocoa Powder (1/4 cup + 1 tbsp)
1 1/2 tsp Baking Powder
150 gr Sugar ( 3 /4 cup)
3 Egg Yolks
4 Egg Whites
130 gr WarmMilk ( 1/2 cup + 1 tbsp)
70 gr Butter ( 2/3 stick)
NOTE:
You have 2 options:
You can either bring the empty cake shells to the table and everyone can assemble their own cake taco.
OR prepare the filled tacos ahead of time. If you're preparing them in advance, fill the tacos with just the cream ( cover and store in the fridge) . Then just before serving dip them in chocolate ganache.
Chantilly Whipped Cream:
400 gr Cold Heavy Cream ( 14.5 ounces)
1/2 tsp Vanilla
3 tbsp Sugar ( You can add more to your liking.
Chocolate Ganache:
200 gr Chocolate (7 ounces)
200 gr Heavy Cream ( 7 ounces)
Enjoy!
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