Giant Cupcake #1 How to bake the Giant Cupcake for the Cupcake Addict
Part 1 of How to make this Giant Cupcake! (part 1) shows you how to bake the Giant Cupcake
Equipment used for this tutorial :
Silicone Giant Cupcake Mould : https://amzn.to/3vGcCk7
Ceramic Mixing Bowl : https://amzn.to/3bV7oZy
Dualit Hand Mixer : https://amzn.to/3rYfwOA
Pyrex Jug : https://amzn.to/3rTzpXi
Giant Cupcake Ingredients:
12 oz /340g of Self Raising flower
12oz /340g of margarine or butter
12 oz /340g of caster sugar
6 eggs
1tsp of vanilla extract
Cream sugar and butter together first and then gradually add the flour and eggs, add the vanilla extract then beat one final time before placing in the mould.
Here's another of my full cake tutorials:
How to Make a Traditional British Christmas Cake: • How To Make an 8 inch Traditional Bri...
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