Spanish Village Tradition: The Pig Slaughter

Опубликовано: 04 Июнь 2014
на канале: Spain Revealed
237,365
821

A true Spanish pig slaughter! Venga, let’s go! 🥝

⏩ Watch Next: Spain's Best Jamón:    • Where Does Spain's Best Jamón Come From?  

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MORE INFO ABOUT THIS VIDEO 😃
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There's a saying in Spain - the only part of the pig you don't use is the "oink". In other words - you use it all! I'd always wanted to experience a traditional Spanish pig slaughter, so I travelled north to a village near Segovia where a family still do it the old-fashioned way. It was a moving, fascinating and delicious experience. From one pig, they will eat for much of a year, including making their own ham (jamón) I think people who are interested in eating meat in a sustainable way, and homesteading, will really enjoy watching my experience. Let me know what you think in the comments!

WHO ARE WE? 🥝
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!

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