തക്കാളി മോര് കറി | Thakkali Moru Curry Recipe | Thakkali Pulissery
Thakkali Moru Curry is a traditional South Indian dish that embodies the region's rich culinary heritage. It is also known as Thakkali Pulissery. This flavorful curry combines the tangy essence of ripe tomatoes with the creamy, tangy base of spiced buttermilk. Often enjoyed as a comforting side dish, it features an aromatic tempering of mustard seeds, curry leaves, dried red chilies, and fenugreek seeds, which enhances the curry's depth and complexity. The addition of green chilies and ginger provides a subtle heat, perfectly balanced by the cooling properties of the buttermilk. Thakkali Moru Curry is typically served with steamed rice, making it a beloved staple in South Indian households for its simplicity, delicious taste, and the cooling relief it offers, especially during hot weather.
🍲 SERVES: 6 People
🧺 INGREDIENTS
Curd (തൈര്) - 2 Cups (500 ml)
Water (വെള്ളം) - 1 Cup (250 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 2½ Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
Dry Red Chilli (ഉണക്കമുളക്) - 2 Nos
Ginger (ഇഞ്ചി) - 1 Inch Piece (7 gm) - Chopped
Garlic (വെളുത്തുള്ളി) - 4 Cloves (Chopped)
Shallots (ചെറിയ ഉള്ളി) - 8 Nos (25 gm) - Sliced
Green Chilli (പച്ചമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Chilli Powder (മുളകുപൊടി) - ½ Teaspoon
Tomato (തക്കാളി) - 2 Nos (Diced)
Salt (ഉപ്പ്) - 1+1 Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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#thakkalimorucurry #morucurry #thakkalipulissery
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