The most delicate, delicious, simplest PLUM PIE in 30 minutes. Eng sub.
Try this delicious plum cake with lemon cream. Very easy to make. Highly recommend.
Ingredients:
150g white flour
75g almond flour
1 tsp baking powder
zest of one lemon
4 medium eggs (or 3 large eggs)
200g sugar
180g natural yoghurt
100ml olive oil
400g ripen plums
Ingredients for lemon cream:
200ml double cream
zest of one lemon
3 tbsp. powdered sugar
Bake at 180 degrees Celsius for about 50 minutes.
My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy. Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
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