How to Make Rolled Pita from SCRATCH!
I explain in detail how to make the dough for this amazing recipe in the video linked here :
For the spinach filling:
I buy a huge container of spinach at Costco (I LOVE a ton of filling!)
1 pound of baby spinach chopped up*
roughly 2 cups good quality feta cheese
(I use a soft Bulgarian style but Turkish and greek work are also wonderful)
*if your cheese is not as creamy then add about 2 tbs of sour cream to the mix.
1 large onion
5 tbs butter
salt to taste.
I like using a baking pan with parchment paper but use whatever you would like. I just personally hate cleaning pans after doing all this work!
bake at 450F or a little lower based on how hot your oven gets*
my mother's oven is an electric oven and she bakes at 420F because it gets VERY hot. I have a gas oven and I always bake at 450F with no problems. So you may need to experiment especially if you have never made pita before.
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