How to make numbers for your birthday cake with chocolate
INGREDIENTS
200g white chocolate
Colored sprinkles as needed
METHOD
1. Draw the numbers on a sheet of parchment paper, or print them out, then cover with another sheet of parchment paper.
2. Melt the white chocolate in a double boiler or microwave, then put it in a piping bag.
3. Trace the numbers with the chocolate, add sticks, then sprinkle the entire surface with colored sprinkles.
4. Let it cool and repeat the same process on the other side.
5. Your numbers are ready, perfect for personalizing your cake.
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