How to Make Tteokbokki at Home | Mama Meals
In this installment of our video cooking series, “Mama Meals,” Sophie Lee (Questrom’22) demonstrates how to make tteokbokki, a popular Korean street food dish with ramen, rice cakes, cabbage—and more.
Lee was first introduced to tteokbokki when she moved to Seoul, South Korea, in elementary school.
At the heart of any tteokbokki recipe is a spicy, stir-fried combination of garaetteok (Korean rice cakes) and gochujang, a spicy Korean ground chili paste. Today, she likes to garnish her tteokbokki with a hard-boiled egg and cheese.
Hungry? Visit BU Today for the Tteokbokki recipe featured in the video: https://www.bu.edu/articles/2021/how-...
Video chapters:
00:16 Meet Sophie, and her mother, Jihyun You, and her father, Woojoon Lee, who live in South Korea
01:03 Cut all the ingredients, cabbage, fish cakes, etc
01:30 Make hard-boiled eggs
1:35 Mix gochujang, gochugaru, water and sugar
2:29 Boil spicy broth
3:20 Add the cabbage and rice cakes to the broth
4:07 Add the ramen noodles and dumplings to the pot
4:30 Cut fish cakes into bite-sized pieces, add umami powder
5:03 How to plate tteokbokki with cheese on top
#KoreanStreetFood #KoreanRecipes
#FamilyRecipes
#BostonUniversity
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