https://opencitylondon.com/events/com...
Gerard Ortín Castellví | 2021 | Spain, UK | 21’ | digital
“Food out of Thin Air”. Future Foods centres around a recorded telephone conversation in which the CEO of the Finnish Food Tech company discusses a new protein product developed through a cutting-edge process of microbe fermentation. Produced from water, electricity and air, “Solein” is the world's most sustainable protein and is not limited by land availability or the use of animals, agriculture and aquaculture. The interview unfolds over images collected within the workshop of a UK prop manufacturer that observe – from beginning to end – the production process of fake meat made for film and television: from moulding and casting to hand painting the skin of a plastic cooked chicken. Continuing his exploration of the intersections between technology, industry and ecology, Ortín’s film presents a strange and troubling vision for the food of tomorrow.
Showing as part of our 'Combined Programme 2 ': 11 September | 16:00 | Curzon Soho
Смотрите видео Future Foods Trailer - Open City Documentary Festival 2021 онлайн без регистрации, длительностью часов минут секунд в хорошем качестве. Это видео добавил пользователь Open City Documentary Festival 28 Июль 2021, не забудьте поделиться им ссылкой с друзьями и знакомыми, на нашем сайте его посмотрели 12 раз и оно понравилось людям.