How to make Oreo balls

Опубликовано: 01 Декабрь 2016
на канале: HalfPint Cooking
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Learn how to make Oreo balls - http://halfpintcooking.com/oreo-balls

Oreo Balls

3 sleeves Oreos or 1 pkg.
8 oz. cream cheese, softened (I used ⅓ less fat)
Chocolate for dipping
5 candy canes

1-Make sure you have your ingredients.
2-Place all your oreos and cream cheese in a food processor.
3-Mix until it’s all combined.
4-Dump it out into a bowl.
5-Open your candy canes and put them in a heavy duty ziplock bag. Smash them into small pieces.
6-Add most of the candy canes in with the oreos and mix them in.
7-Roll them into balls about the size of a quarter and freeze the balls for 1 hour.
8-While they are freezing, clean up your mess.
9-Get your chocolate ready. You can melt it in the microwave for 30 seconds at a time or melt it on a double boiler. Boil a small pot of water and stick a metal or glass bowl with chocolate on top of the pot. It will slowly melt the chocolate. Be very careful not to burn yourself. Make sure you have the help of an adult.
10-Dip the balls in the chocolate then pull it out carefully using a fork or a special dipping tool. Carefully slide it off onto a sheet pan with parchment paper. You may need to use a knife to help it come off.
11-Sprinkle some candy cane crumbs on top and let them sit until they set and dry.
12-After they sit and dry, you may need to cut off the extra chocolate pieces around the bottoms to make it look more round.
13-Eat, Share, Enjoy! Keep any extra in a container in the fridge.

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