Gajrela, otherwise known as gajar ka halwa, is a classic Indian sweet dish that will not fail to impress anyone. This gajrela recipe is perfect for special occasions from festivals to birthday parties.
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A traditional Indian dessert recipe is popular at Eid and weddings. Grated carrots simmered in milk and then sweetened with sugar. Serve warm with a scoop of ice cream!
This traditional gajar halwa recipe is made by cooking carrots in milk, mixed with chopped nuts of your choosing. This is best served piping hot with a scoop of vanilla ice cream for those cold winter days!
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